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KBBS Dinner Sale

Toppling Goliath Brewery - General Taproom & Upper Level Mezzanine, Decorah, IA


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DESCRIPTION

DINNER TICKETS:

  • Each ticketed guest will receive a welcome beer of their choice (excluding specialty stouts), 4-course plated dinner, one 4 oz. pour of 2023 KBBS, 1 souvenir glass, and one 12 oz. bottle of 2023 Kentucky Brunch Brand Stout.

  • Guests may arrive no more than 20 minutes before their scheduled seating time. Dinner service will begin as guests are seated; it cannot be postponed. Three seating times will be offered: 5, 6, and 7 p.m. with a limited number of 2-, 4- and 6-top tables available at each time. Tables will be sold first come, first served. Once seated, the table is yours for the remainder of the evening up until 9 p.m.

  • Ticket prices are as follows: Table for 2 ($500), Table for 4 ($1,000) or Table for 6 ($1,500).

  • Gratuity is not included in the ticket price. Minimum 20% gratuity is payable the night of the event, directly with your server.

  • Ticket sales are final; no refunds.

Reservations will be made for your table once the purchase is complete. Tickets are not reserved when added to the shopping cart and the table is not guaranteed until the transaction is processed and finalized.

This event will be held in Toppling Goliath’s general taproom and upper-level mezzanine. Please let us know in advance of the event if you have limited mobility. Seating begins at 5 p.m. The taproom closes at 9 p.m.  

We look forward to the opportunity to celebrate with you. Thank you!

 

4-COURSE MENU

WELCOME BEER: Choice of any regular TG tap (12-16 oz.) Excludes specialty stouts.

COURSE 1: Bacon-Wrapped Bleu Cheese Dates (bleu cheese-stuffed dates wrapped in bacon and served with bleu cheese mousse and ginger sauce) -Served Hot-

COURSE 2: Brussel Sprout Ceasar Salad- (Roasted brussel sprouts, bacon, caesar dressing, parmesan cheese.) -Served Cold-

COURSE 3: Manhattan Cut steak with a creamy mushroom sauce, crispy smashed lemon pepper fingerling potatoes, and parmesan roasted broccoli9 -Served Hot-

COURSE 4: Earl Grey Tiramisu (Earl Grey and stout mascarpone filling, tea dipped earl gray shortbread, and cocoa powder) -Served Cold-

DESSERT BEER: 2023 KBBS 4 oz. pour. Limit of one pour per person.

*Please note that there are no substitutions allowed with the menu. If you have a dietary restriction, please let us know in advance. We will try to accommodate but can make no guarantees.